Baked Haddock Recipe

I always double the recipe, but here is how I made the baked Haddock last night.

5 to 8 Fillets of Haddock (I used Frozen, but I would imagine fresh would be that much better)

1 TBSP Honey

1 TSP Mustard (prepared, I just used yellow mustad, Dijon would probably be good as well)

1 Egg (slightly beaten)

1 TBSP Ground Pepper (Seems like a little much, I never double the pepper. If I double the batch, I still only use 1 TBSP.)

2 Cups of Corn Flakes (I personally mix Corn Flakes, Total, and Captain Crunch). If you double the recipe, you probably don't need more than 2.5 or 3 cups of cereal, unless you have 8 or 9 fillets.

Directions:

beat the egg in a bowl, and add the honey and mustard, and mix together well. Set that bowl aside.

Next, crush the cereal in a bowl and then add the ground pepper and set aside.

You'll just want to take the fillets and dip them into the egg mixture, then dip them into the cereal/pepper mixture, and then set on a greased baking sheet.

You will want to cook them @ 375 Degrees for 20 to 25 minutes.

**Please do not hesitate to ask if you have any questions. The same Egg/Cereal mixture works great with Chicken as well.